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Ingredients
& Oil
The ambition of every good cook must be to make something very good with the fewest possible ingredients.
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Instant dry yeast, is manufactured so it's ready to use right out of the package. Think: it's ready to use instantly, hence the name.
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Gluten (Vital Wheat Gluten Flour) is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
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Calcium propionate serves to mitigate a costly issue in the baking industry: mold and bacterial growth. As a food additive, it is used to extend the shelf life of various goods in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products.
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A Cake Gel contains a mix of carefully selected emulsifiers. It promotes the dispersion of one liquid into another non-mixable liquid. A Cake Gel also stabilises the bubbles in the batter, which helps the cake to receive a nice improved volume, a perfect moist and even crumb.
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Baking powder and baking soda are common leavening agents for baking. A leavening agent helps baked goods, such as bread and cake, rise by adding gas bubbles.
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Glazing gel adds a fun sparkly finish to desserts, cakes, doughnuts, cookies and so much more with bold colors and delicious fruity flavors, this ready-to-use glaze will transform any sweet treat.
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